Now, put them out and watch them disappear! They can be saved in a tin and make a great gift, too. They don’t take long to cool, so immediately sample a few. They may take longer to cook, so check them often and switch pans to different racks during baking time. Spread the straws out on a cookie sheet and bake in a 350 degree oven for 15 to 20 minutes, until golden brown. Roll out the dough balls as thinly as possible and cut in strips with a pastry crimper. Then wrap the balls and refrigerate for a few hours. Don’t let it get too soggy!ĭivide into balls, handling the dough as little as possible. ![]() Grate the cheddar cheese and stir it in with the flour mixture.ĭribble ice water into the mixture and combine until it sticks together in a doughy consistency. Start by mixing the flour, salt and dried mustard in a bowl.Ĭut in the butter with a pastry cutter, like you are making pie crust. ![]() My grandmother (2nd from left) with the Salley family, in about 1900.
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